job title:Grill/Saute Cook at Ocean Boulevard Bistro
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Ocean Boulevard is adding to our team for a year round opportunity! We are looking forward to another great year in 2026! We have a great core staff, with much support in food preparation, dishwashing, and management. We want to add another cook to open up more scheduling flexibility and look towards the future with possible advancement. Given our business volume and upscale food, we are looking for an individual with at least 2 years cooking experience. Quite a few great chefs around the country either started in our kitchen or flexed their skills with us. We have one of the only "scratch kitchens" on the Outer Banks and we train people to be creative and efficient. We are only open for dinner, so night shifts are a must, but we don't require "double shifts" as a typical shift is 7 to 9 hours (starting at 2pm), five nights a week.
Principals only. Recruiters, please don't contact this job poster.